Joshanda

Joshanda, a polyherbal Unani (Greco-arab) formulation comprising seven herbs is extensively used in the treatment of upper and lower respiratory catarrh. The word “Joshanda” is derived from two words i.e. "Joshanidan” which means boiling and “Andah” which means “prepared by” thus Joshanda meaning, “prepared by boiling” (Vohora, 1986). Decoction of Joshanda mixture is prepared extemporaneously by boiling it for a substantial length of time. 

'Joshanda' is a Unani herbal medicine, known for its ability to manage colds, coughs, sore throats, nasal congestion, respiratory problems, and fevers. It consists of seeds of 'Khatmi' (Althaea officinalis), fruits of 'Sapistan' (Cordia dichotoma), dried rhizomes of 'mulethi '(Glycyrrhiza glabra), seeds of 'Khubbazi' (Malva rotundifolia), leaves of 'Gaozaban' (Onosma bracteatum), flowers of Banafsha (Viola odorata) and the dried fruits of 'Unnab' (Ziziphus jujuba). Its fruits of Cordia dichotoma are a rich source of polysaccharides and are potential sources of phytochemicals with antibacterial and antioxidant activities. [Wikipedia]