Gokshura Punarnava Asthapana Basti
The Gokshura Punarnava Asthapana Basti was prepared by taking Honey (75 ml) and Rock salt (5 gm) first in mortar and continues stirred with pestle; then Gokshura - Punarnava oil (150 ml) is added and mixed well. Then paste of Gokshura - Punarnava fine powders (15 gm) was added and at last decoction of Gokshura - Punarnava (350 ml) added in mixture and churned well.