Theaflavin isn't quite a medical substance itself, but rather a natural compound found in black tea. Here's what you need to know:
Source and Properties:
- Theaflavin is a type of polyphenol, a class of antioxidant compounds.
- It's one of the main components responsible for the characteristic color and astringency of black tea.
- Theaflavin is formed during the black tea fermentation process, where green tea leaves are oxidized.
Potential Health Benefits (Research is ongoing):
- Some research suggests theaflavin may have various health benefits, but more studies are needed for conclusive evidence.
- These potential benefits include:
- Antioxidant activity: Theaflavin may help reduce cell damage caused by free radicals.
- Improved blood flow: Early research suggests theaflavin might improve blood vessel function.
- Cancer prevention: Some studies indicate theaflavin may have anti-cancer properties, but this needs further investigation.
External Links
Theaflavin