Estragole is a natural organic compound that belongs to the class of compounds known as phenylpropanoids. It is found in various plants, including herbs like tarragon, basil, fennel, and anise.
In terms of medicinal properties, estragole has been studied for its potential effects on human health. However, it's important to note that it can also be toxic in high doses. Some studies suggest that estragole may have antimicrobial, antioxidant, and anti-inflammatory properties. However, it has also been identified as a potential carcinogen in animal studies when consumed in large quantities.
Due to its potential health effects, estragole is sometimes used in traditional medicine and herbal remedies, but its use is often regulated, and caution is advised. It's commonly found in essential oils and used in aromatherapy, as well as in the food industry as a flavoring agent.