International Numbering System (INS) for Food Additives: 103
Food additives Europe numbers: E103
Alkannin is a natural substance with two main applications: coloring and potential health benefits. Here's a breakdown of its key aspects:
Origin and Properties:
- Extracted from the roots of Alkanna tinctoria, a flowering plant native to the Mediterranean region.
- Acts as a natural dye, producing a red color that shifts to blue in alkaline environments.
Uses:
- Food Coloring (E103): Approved as a food additive in some regions like Australia, known by the E number E103. It imparts a red-brown hue to foods.
- Cosmetics: Used in some cosmetic products for coloration purposes due to its natural origin.
Potential Health Benefits (Research Ongoing):
- Studies suggest Alkannin might possess various properties, but more research is needed for conclusive evidence:
- Anti-inflammatory: May help reduce inflammation in the body.
- Wound Healing: Early research suggests it could contribute to wound healing processes.
- Antimicrobial: May have properties that fight against microbes.
- Anticancer: Some studies suggest potential anti-cancer effects, but further investigation is necessary.
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