Sesamol is a natural organic compound which is a component of sesame seeds and sesame oil, with anti-inflammatory, antioxidant, antidepressant and neuroprotective properties.
Sesamol is a natural organic compound that is derived from sesame oil. It belongs to the class of phenolic compounds, which are characterized by having a phenol group (a hydroxyl group bonded to an aromatic hydrocarbon ring).
It is chemically known as 3,4-methylenedioxyphenol or 1,2,3-trimethoxy-5-(3,4-dihydroxyphenyl)benzene. Sesamol is usually isolated from sesame oil during the refining process, and it's responsible for the oil's distinctive aroma and flavor.
Sesamol possesses antioxidant properties, making it useful in various industries, including food, cosmetics, and pharmaceuticals. Its antioxidant activity helps in preventing oxidative damage to cells and tissues, potentially offering health benefits such as reducing inflammation and protecting against certain diseases. Additionally, sesamol has been studied for its potential therapeutic effects in conditions like cancer, cardiovascular diseases, and neurodegenerative disorders.