Pancreaprotective

Pancreaprotective activity is the ability of a compound to protect the pancreas from damage. This activity is usually demonstrated by preventing the formation of pancreatic lipase and/or other enzymes that can cause inflammation and necrosis. This activity can be beneficial for those suffering from pancreatic diseases such as pancreatitis and diabetes. Pancreaprotective activity is usually measured by the amount of lipase and/or other enzymes that are inhibited. Compounds that demonstrate this activity are typically natural products, such as flavonoids and terpenoids, or synthetic compounds. These compounds are thought to act by binding to and inhibiting the action of lipase and other enzymes, thus reducing the amount of damage that can be caused to the pancreas. In addition, some of these compounds may also have anti-inflammatory and antioxidant properties, which can further protect the pancreas from damage.