Vibrio

Vibrio is a genus of Gram-negative, motile, curved, rod-shaped bacteria found in both marine and brackish environments. They are a common cause of foodborne and other infectious diseases in humans. Vibrio species are facultative anaerobes, capable of surviving with or without oxygen. They are chemoorganotrophic, obtaining their energy from the oxidation of organic compounds. They are also capable of producing a wide range of toxins, such as hemolysins. Vibrio infections are typically caused by consuming contaminated food or water, or by direct contact with an infected person or animal. Symptoms of infection can range from mild to severe and can include diarrhea, abdominal cramps, fever, and vomiting. Treatment typically involves antibiotics and supportive care.