Salmonella

Salmonella is a type of bacteria that causes food poisoning. It is found in contaminated food or water and can cause diarrhea, vomiting, abdominal cramps, fever, headache, and in some cases, death. Symptoms usually appear 12-72 hours after exposure and can last for up to a week. It is important to seek medical attention if you think you may have been infected with salmonella as complications such as dehydration can occur. Treatment typically consists of antibiotics and fluids to replace those lost due to diarrhea. It is important to practice good hygiene and food safety to prevent salmonella infection. This includes washing your hands and preparing food in a clean area, avoiding raw or undercooked eggs and meat, and washing fruits and vegetables before eating them.