Hypoglycemia

Hypoglycemia is a medical condition that occurs when a person has an abnormally low level of blood glucose (blood sugar). It is usually caused by an imbalance between the amount of food eaten and the amount of insulin released by the body. Symptoms of hypoglycemia can include shaking, sweating, confusion, hunger, dizziness, and rapid heartbeat. In severe cases, it can lead to coma or death. Treatment for hypoglycemia typically involves eating or drinking foods high in glucose (sugars) such as glucose tablets, honey, juice, or milk. Other treatments may include medications to increase the body's production of insulin or other hormones. Long-term management includes lifestyle changes such as avoiding foods with high sugar content, eating regular meals, and exercising regularly.