Food Poisoning

Food poisoning is a term used to describe a variety of illnesses caused by eating contaminated food or drinks. It is also known as foodborne illness. Symptoms of food poisoning can range from mild to severe and can include nausea, vomiting, abdominal pain, diarrhea, fever, chills, and dehydration. In some cases, food poisoning can be life-threatening. Food poisoning can be caused by bacteria, viruses, parasites, toxins, and more. The source of the contamination can range from improper storage and preparation of food, to exposure to animals, to contaminated water. Treatment may include antibiotics or medications to control the symptoms, and in some cases, hospitalization may be necessary. Prevention is key, and proper food storage, handling, and preparation are essential to reducing the risk of food poisoning.