Escherichia

Escherichia coli (E. coli) is a type of bacteria that is found in the environment, foods, and intestines of people and animals. It is a common cause of foodborne illness. E. coli can be both beneficial and harmful to human health. Beneficial strains of E. coli are important for digestion, while harmful strains can cause serious food poisoning, urinary tract infections, and other illnesses. E. coli is a rod-shaped bacterium that is typically found in the environment and can survive in a variety of temperatures and environments. It is also found in the intestines of humans and animals, and can spread through contaminated food and water. E. coli can cause gastrointestinal distress, including abdominal cramps, nausea, vomiting, and diarrhea. In severe cases, it can lead to kidney failure and even death.