Flutolanil is an amide fungicide developed by Nihon Nohyaku in 1976. This chemical exerts selective fungicidal activity against basidiomycetes through its inhibitory effect on mitochondrial electron transport system (complex II).
Flutolanil α,α,α-trifluoro-3'-isopropoxy-o-toluanilide
Flutolanil is not a medical substance. It is a systemic fungicide used in agriculture to control fungal diseases in crops like rice, turfgrass, potatoes, peanuts, and vegetables. It targets a specific group of fungi called basidiomycetes, which includes Rhizoctonia solani, the cause of black scurf in potatoes. Flutolanil works by inhibiting the growth of fungal cells. ( )
Here are some key points about flutolanil:
- It is a succinate dehydrogenase inhibitor (SDHI) fungicide, which means it disrupts the fungus's energy production process.
- It has both protective and curative properties, meaning it can prevent fungal infections from establishing and can also stop existing infections from spreading.
- It is typically applied to the soil, foliage, or seeds of plants.
- It is generally considered to be safe for humans and animals when used according to the label.
Important to note: Flutolanil is not a medication and should not be used by humans. If you are looking for information on a medical substance, it is important to consult a qualified healthcare professional.