Calcium stearoyl-2-lactylate

International Numbering System (INS) for Food Additives: 482

Food additives Europe numbers: E482 

Calcium stearoyl-2-lactylate (CSL) falls into a category of food additives with some indirect connections to medicine. Here's a breakdown:

Primary Function:

• Food Additive: CSL is an emulsifier and stabilizer commonly used in various food products like:
  • Baked goods (breads, cakes, cookies)
  • Whipped cream and other toppings
  • Instant mashed potatoes
  • Candy and chewing gum

How it Works:

• An emulsifier helps mix together ingredients that wouldn't normally blend well, like oil and water.
• A stabilizer helps maintain the texture and consistency of food over time.

Indirect Connection to Medicine:

• While CSL itself isn't a direct medical substance, a well-balanced diet is important for overall health.
• Certain food additives, like emulsifiers, can help create low-fat or reduced-calorie versions of foods, which can be a part of a healthy diet for some people.

Safety:

• Generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) for use in specific amounts as a food additive [1].

Regulation:

• The amount of CSL allowed in food products is regulated by health agencies like the FDA.

Important Points:

• Some people might have sensitivities or intolerances to food additives, including CSL. If you experience digestive issues after consuming foods with CSL, consult a healthcare professional.