1. Substance
  2. Ammonia caramel

Ammonia caramel

International Numbering System (INS) for Food Additives: 150c 

Food additives Europe numbers: E150c 

Ammonia caramel isn't actually a medical substance. It's a food coloring agent used in some foods and beverages. Here's a breakdown:

What is Ammonia Caramel?

  • Caramel coloring is a general term for a group of dark-colored substances produced by heating sugars. There are four different classes based on the manufacturing process:
    1. Class I (Sulfite Ammonia Process)
    2. Class II (Ammonia-Caramel Process) - also referred to as Ammonia Caramel
    3. Class III (Alkaline Caramel Process)
    4. Class IV (Enzyme-Caramel Process)
  • Ammonia caramel (Class II) specifically refers to caramel coloring produced by heating a sugar solution with ammonia and certain sulfites. This process modifies the sugar structure, creating the brown color.

Uses in Food:

  • Ammonia caramel is used in a variety of processed foods and beverages to achieve a desired color, ranging from light brown to dark brown. Some examples include:
    • Soft drinks (colas, root beers)
    • Sauces (soy sauce, BBQ sauce)
    • Bakery products (cookies, breads)
    • Beers

Safety:

  • Food regulatory agencies like the US Food and Drug Administration (FDA) consider ammonia caramel safe for consumption when used within recommended levels. It's generally classified as safe (GRAS) for food use.