International Numbering System (INS) for Food Additives: 472d
Food additives Europe numbers: E472d
Tartaric acid esters of mono- and diglycerides of fatty acids (sometimes abbreviated as DATEM or E472e) isn't a medical substance. It falls under the category of food additives, specifically an emulsifier. Here's a breakdown of its function in food:
- Function: An emulsifier helps to combine ingredients that wouldn't normally mix together, like oil and water. This is crucial in creating the texture and stability of many processed foods.
- Composition: DATEM is a combination of:
- Mono- and diglycerides: These are fats derived from vegetable oils.
- Tartaric acid: This is found naturally in fruits like grapes and tamarinds.
- Properties:
- Can be liquid, solid, or a white to pale yellow powder.
- May have a mild odor.
- Disperses or dissolves in oils and fats, not water.
- Applications in Food:
- Found in various processed foods like baked goods, whipped cream, margarine, and salad dressings.
- Helps create a smooth texture, prevents separation of ingredients, and improves shelf life.
Safety as a Food Additive:
- Generally recognized as safe (GRAS) for consumption by regulatory bodies like the FDA and JECFA (Joint FAO/WHO Expert Committee on Food Additives).
Important Considerations:
- While considered safe in general, some studies suggest a possible link between high intake of certain types of emulsifiers (like some lactic acid esters of mono- and diglycerides) and an increased risk of cardiovascular disease. More research is needed to confirm this specifically for DATEM.
In Conclusion:
Tartaric acid esters of mono- and diglycerides of fatty acids is a food additive, not a medical substance. It's used in various processed foods to improve texture and stability. If you have concerns about food additives or DATEM specifically, it's always best to consult a doctor or registered dietitian for personalized advice.