Peonidin

Food additives Europe numbers: E163
Peonidin itself isn't exactly a food excipient, but it is a natural anthocyanin pigment found in various fruits and vegetables. Here's the breakdown:

Peonidin in Food:

• Natural Source: Peonidin is a water-soluble pigment responsible for the blue or red hues in certain fruits and vegetables like grapes, berries (blueberries, cherries, cranberries), plums, and red apples.
• Not an Added Excipient: Peonidin isn't typically added to food as an excipient (inactive ingredient) because it's already present naturally in many food sources.

However, Peonidin does hold some potential as a food additive due to its properties:

• Coloring Agent: Due to its vibrant color, Peonidin could act as a natural coloring agent in foods and beverages.
• Health Benefits: Research suggests Peonidin might have some health benefits, including antioxidant and anti-inflammatory properties. However, more research is needed to confirm these potential effects in the context of food additives.