Food additives Europe numbers: E365
Monosodium fumarate (MSF) is a safe and common food excipient used in a variety of processed foods [1]. Here's a breakdown of its role:
- Acidity regulator: MSF helps control the acidity of food products. This can be important for taste, texture, and shelf life. For instance, it can add a tart flavor to certain baked goods or prevent browning in fruits and vegetables.
- Flavor enhancer: While not as well-known as MSG, MSF may slightly enhance certain savory flavors.
- Firming agent: In some cases, MSF can help firm up the texture of foods.
Overall, MSF plays a supporting role in processed foods, ensuring they have a consistent taste, texture, and extended shelf life.