International Numbering System (INS) for Food Additives: 389
Food additives Europe numbers: E389
Dilauryl thiodipropionate (DLTDP) is an interesting ingredient that can be used in both food and industrial applications. Here's a breakdown of its properties and uses:
In Food:
- Limited Use: Dilauryl thiodipropionate isn't a common food additive and generally isn't recognized as safe (GRAS) by the FDA for use in food in the United States. There's limited information available about its specific functions or applications in food processing.
- Potential Antioxidant: Some sources suggest it might have antioxidant properties, but more research is needed to understand its potential benefits and safety in food.
Industrial Applications:
- Primary Use: Dilauryl thiodipropionate is more commonly used as an industrial stabilizer and antioxidant in non-food applications.
- Polymer Stabilization: It helps protect polymers and plastics from degradation caused by heat, oxygen, and UV light. This extends the lifespan and maintains the performance of these materials.
Chemical Properties:
- DLTDP is a diester, a molecule formed from two fatty alcohols (lauryl alcohol) and a central dipropionic acid molecule containing sulfur.
Safety:
While information on food applications is limited, safety studies suggest Dilauryl thiodipropionate may be safe at low levels of industrial exposure. However, more data is needed to fully understand its safety profile, especially for potential food applications.