International Numbering System (INS) for Food Additives: 213
Food additives Europe numbers: E213
Calcium benzoate is a substance with various applications, but its role in medicine is primarily as a preservative. Here's a breakdown:
Main Function:
- Preservative: Calcium benzoate is widely used as a preservative in various products, including:
- Food and beverages (to prevent spoilage by bacteria and fungi)
- Medications (creams, ointments, some liquid medications)
- Cosmetics (lotions, shampoos)
How it works:
- It works by inhibiting the growth of microorganisms that can cause spoilage or contamination.
Limited Medical Use:
- While not a primary treatment itself, calcium benzoate might be a supportive ingredient in some topical medications due to its antifungal properties.
- For example, it could be present in creams to help prevent fungal skin infections.
Safety:
- Generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) for use in specific amounts as a food additive [1].
- Considered safe for most people when used in typical concentrations within medications and cosmetics.
Important Points:
- High doses of calcium benzoate might cause mild digestive issues like stomach upset in some individuals.
- In rare cases, people with a sensitivity to benzoic acid (a related compound) might experience allergic reactions.
External Links
Calcium benzoate