Azorubine

International Numbering System (INS) for Food Additives: 122
 

Azorubine and carmoisine are not actually medical substances. They are both food additives classified as azo dyes. Here's a breakdown of what they are and why they aren't used medicinally:

• Function: Azorubine (E122) and carmoisine (E132) are red dyes used in food to enhance color and appearance. You might find them in candies, beverages, ice creams, and some baked goods.
• Not Medicinal: These dyes are not intended for medical use and have no known medicinal properties. They are regulated by food safety authorities like the FDA and EFSA to ensure safe consumption in small amounts.

Important Considerations:

• Potential Allergies: While uncommon, some people might have allergies or sensitivities to azo dyes, manifesting as skin rashes or headaches.
• Alternatives: There are naturally-derived alternatives for food coloring, and some people might prefer those for personal reasons.

In Conclusion:

Azorubine and carmoisine are coloring agents used in food, not medical substances. If you have any questions or concerns about food additives, it's always best to consult a doctor or registered dietitian.